Lunch & Mains

Chicken, beef, goat, and fish mains.

Showing 13–19 of 19 results

• Pan Fried Goat

  Pan-fried goat with carrots & spring onions.

  UGX 48,000 Add to Order
• Pork Ribs

  BBQ pork ribs with roasted sesame seeds.

  UGX 55,000 Add to Order
• Sizzling Chicken

  Sweet & sour sizzling chicken with assorted vegetables.

  UGX 45,000 Add to Order
• Sizzling Pork

  Sweet & sour sizzling pork with assorted vegetables.

  UGX 45,000 Add to Order
• Tender Beef Steak

  Grilled beef fillet with spinach, steamed veggies & mushroom or pepper sauce.

  UGX 49,000 Add to Order
• Tilapia Fillet

  Grilled tilapia with creamy spinach, veggies & dill sauce.

  UGX 46,000 Add to Order
• Victoria Whole Tilapia

  Whole tilapia — baked or deep fried with chef's special spices.

  UGX 55,000 Add to Order